Process
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Identifying bottlenecks and addressing root causes
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Reducing losses by redesigning the process and adding control measurements
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Improving process and product yields
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Solving process malfunctions caused by equipment failure
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Adapting the line to the products
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Efficient planning of production schedule
Equipment
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Examination and redesigning production lines
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Planning full scale production lines
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Efficient equipment energy consumption
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Adjusting current equipment to existing and future products
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Switching to new technologies for better quality products and easier maintenance
Product
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Developing new and improved products
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Switching to natural raw ingredients
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Extending shelf life
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Reducing salt and sugar
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Improving texture by changing raw ingredients or processing method
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Developing a full process plan and writing FDS
